Fat transfer procedures involve three main steps:

1. Liposuction: Excess fat is liposuctioned from donor areas of the body such as the abdomen, thighs, or hips using a liposuction technique.
2. Fat Processing: The harvested fat is purified and processed to remove impurities and unwanted fluids, leaving viable fat cells for injection.
3. Injection: The processed fat is carefully injected into the targeted areas using small needles. This technique can be used to increase the size of the breasts or buttocks, enhance facial volume (such as cheeks and lips), or fill in wrinkles and scars. Fat transfer procedures are considered a natural option for augmenting or reshaping certain areas of the body using the patient's own fat, which reduces the risk of allergic reactions or rejection. However, not all injected fat may survive long-term, and additional sessions may be needed to achieve the desired results.